Welcome to Crust + Coop
A small-batch microbakery specializing in sourdough breads, quarter-pound cookies, baguettes and beyond, + eggs from our happy flock. Once you place your order, I'll work on it fresh for you and will email you with pickup details!

Crust

Breads

  • French baguettes

  • Japanese milk bread

  • Standard sourdough loaf

  • Sourdough sandwich loaf

  • Sourdough jalapeño cheddar loaf

  • Frozen sourdough pizza dough

  • Sourdough focaccia

  • COMING SOON: cinnamon buns, pretzel bites, sourdough bagels, sourdough pancake mix, and gluten-free options

Quarter-Pound Cookies

  • Classic chocolate chip cookies

  • Birthday cake cookies

  • S'mores cookies

  • White Chocolate Cranberry

  • COMING SOON: cookie dippers

Coop

Choose your own eggventure!

  • Chicken eggs

  • Jumbo Quail eggs

  • Pekin Duck eggs

Eggs are washed just before packaging and are kept refrigerated. If you prefer them unwashed or unrefrigerated, just let me know! Want to meet the employees?

Thank you for supporting small-batch baking and ethical animal keeping!

Storage + Reheating

  • Keep in an airtight container or bag on the counter

  • Eat or freeze breads within 5 days. No preservatives here!

  • Run whole frozen loaves under water, bake at 350° for 30 minutes

  • Let frozen bread thaw at room temp before reheating

  • Thaw pizza dough in the fridge the day before you need it

  • Microwave cookies for 15-30 seconds to spark joy